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Ellora+Farms

Ellora Farms, Greek Extra Virgin Olive Oil, Certified PDO SITIA, Single Estate, Single Origin, Single Variety, Cold Press & Traceable Olive Oil, Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.)

Ellora Farms, Greek Extra Virgin Olive Oil, Certified PDO SITIA, Single Estate, Single Origin, Single Variety, Cold Press & Traceable Olive Oil, Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.)

Regular price $56.93 USD
Regular price $56.93 USD Sale price
Shipping calculated at checkout.

Overview

  • Brand : Ellora Farms
  • Flavor : Fruity
  • Net Content Volume : 33.8 Fluid Ounces
  • Special Feature : Cold Pressed, Extra Virgin, Raw, Unrefined
  • Liquid Volume : 33.8 Fluid Ounces

About this item

  • PROTECTIVE DESIGNATION OF ORIGIN “PDO” - Certified by the European Union as to the origin and to its quality which meets the stringent requirements. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor.
  • SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Sitia region in the Island of Crete, Greece. The Olive Groves of Sitia are located in the middle of the Mediterranean Sea. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
  • WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the seven-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin
  • SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
  • COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy.
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